Taste the Best McCormick French Toast Recipe: Quick and Simple

Spread the love

French Toast is a timeless breakfast favorite that always stays in vogue. Whether you’re craving a delicious weekend brunch or need a quick and satisfying meal to start your day, this McCormick French Toast Recipe has you covered. McCormick spices are known for their exceptional quality, and when combined with simple ingredients, they create a breakfast dish that’s full of flavor and easy to prepare. This recipe is not only quick but also incredibly simple, making it perfect for busy mornings or lazy weekends. In this blog post, we’ll dive into the step-by-step process of creating the best French Toast using McCormick products like their Ground Cinnamon and Vanilla Extract.

Let’s get started with the ingredients that will bring this mouthwatering dish to life!

Key Ingredients for the Best French Toast

To make the best McCormick French Toast, you don’t need a lot of ingredients. The key is to use high-quality staples and spices, and McCormick provides just that. Here’s what you’ll need:

Bread: The bread you use is critical to the texture of your French Toast. While many people use regular white bread, thick-sliced bread like brioche or challah yields the best results. These breads have a richer flavor and a sturdy texture that holds up well during cooking. They soak up the egg mixture without becoming too soggy, creating a perfectly crisp exterior and soft interior.

Eggs: Eggs are essential in creating the custard-like mixture for the French Toast. They provide structure, richness, and flavor to the dish. The eggs will also help the bread hold together as it cooks, creating that signature golden-brown color that French Toast is famous for.

McCormick Vanilla Extract: Vanilla extract is a key flavoring that transforms your French Toast from ordinary to extraordinary. The warm, sweet, and aromatic notes of McCormick’s pure vanilla extract elevate the taste of your dish, making each bite irresistible.

McCormick Ground Cinnamon: A dash of cinnamon adds warmth and depth to the flavor profile of your French Toast. McCormick’s Ground Cinnamon is perfect for giving your dish that comforting spiced taste without overpowering the natural sweetness of the bread and eggs.

Milk: Milk is another important ingredient that helps create the custard base. Whole milk will give you a richer French Toast, but you can use any type of milk or milk alternative that you prefer.

Butter: For cooking your French Toast, butter is essential. It helps create that crispy exterior and adds richness to the dish. Using butter instead of oil enhances the flavor, making each bite feel indulgent and satisfying.

Toppings: Once your French Toast is cooked, you can top it with a variety of delicious options like maple syrup, powdered sugar, or even fresh fruit. These additions not only enhance the taste but also add visual appeal to the dish.

Step-by-Step Instructions for McCormick French Toast

Now that you’ve gathered your ingredients  for the McCormick French Toast Recipe :

  • 2 large eggs
  • 1 cup of milk
  • 1 tsp McCormick vanilla extract
  • 1 tsp McCormick Ground Cinnamon
  • 4 slices of thick bread (brioche, challah, or your preferred bread)
  • Butter for cooking
  • Maple syrup or powdered sugar for topping

 it’s time to create your perfect McCormick French Toast. Follow these simple, yet essential steps to make a breakfast dish that will impress everyone at your table.

1. Prepare the Egg Mixture

Start by cracking 2 large eggs into a shallow dish. Beat the eggs until they are fully blended. This will be the base of your French Toast batter. Add 1 cup of milk to the eggs and whisk again until smooth. To give your French Toast a rich, aromatic flavor, add  1 teaspoon of McCormick Vanilla Extract and 1 teaspoon of McCormick Ground Cinnamon. Whisk everything together until you have a uniform, creamy mixture.

2. Soak the Bread

Take 4 slices of thick bread (preferably brioche or challah) and dip each slice into the egg mixture. Allow the bread to soak for just a few seconds on each side so that it absorbs the custard mixture, but don’t leave it too long, or it may become soggy. The goal is to have the bread slightly saturated without falling apart.

3. Cook the French Toast

Heat a large skillet or griddle over medium heat. Add a generous amount of butter to coat the bottom of the pan. Once the butter is melted and slightly bubbling, place the soaked bread slices onto the pan. Cook each side for about 2-3 minutes or until the French Toast is golden brown and crispy on the outside, with a soft and custardy interior.

You may need to add more butter between batches to keep the bread from sticking to the pan and to maintain that rich, crispy texture.

4. Serve and Enjoy

Once the French Toast is done, remove it from the skillet and place it on a plate. You can serve the McCormick French Toast with your favorite toppings. Some people love a drizzle of maple syrup, while others prefer fresh berries or a dusting of powdered sugar. The choices are endless, and it’s all about personalizing your breakfast experience.

Why This McCormick French Toast Recipe is Quick and Simple

This McCormick French Toast Recipe is designed with busy mornings in mind. From start to finish, you can have a batch of perfectly cooked French Toast ready in less than 20 minutes, making it a fantastic option for quick, satisfying breakfasts.

  • Minimal Prep Time: The ingredient list is short and straightforward, which means you won’t be spending much time gathering supplies. You probably already have most of these ingredients in your kitchen, which saves you time at the grocery store.
  • Easy-to-Follow Instructions: The process for making French Toast is simple. You’re essentially dipping bread in a custard mixture and cooking it in a skillet, so there’s no complicated technique involved. Even beginner cooks can tackle this recipe with ease.
  • Versatility: The McCormick French Toast Recipe is adaptable. You can experiment with different bread types, use dairy-free milk, or add more spices based on your preferences. It’s a versatile recipe that can suit any taste or dietary need.
  • McCormick’s Pre-Ground Spices Save Time: One of the best things about using McCormick Ground Cinnamon and McCormick Vanilla Extract is that they save you time. You don’t need to grind your own spices, which makes the cooking process faster without sacrificing flavor.

Tips for Serving Your French Toast

While the recipe itself is delicious, the way you serve your McCormick French Toast can elevate the experience even more. Here are a few tips to make your meal extra special:

1. Toppings

The most common topping for French Toast is maple syrup. The natural sweetness and rich flavor complement the crispy, warm bread perfectly. You can also add powdered sugar for a light, sweet finish. For a fresh twist, top your French Toast with sliced strawberries, bananas, or even a dollop of whipped cream.

2. Side Dishes

French Toast pairs wonderfully with other breakfast favorites like bacon, sausage, or a side of scrambled eggs. If you want to keep things light, fresh fruit like berries or melon works well, adding a refreshing contrast to the rich, buttery flavor of the French Toast.

3. Storing Leftovers

If you happen to have leftovers (which is unlikely because this dish is so tasty!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the slices in a toaster or reheat in the oven to keep them crispy.

The McCormick French Toast Recipe is a perfect combination of flavor, simplicity, and speed. With just a few ingredients, you can create a delicious breakfast that will leave everyone at your table satisfied. The McCormick Ground Cinnamon and Vanilla Extract take the flavor to a whole new level, making your French Toast not only quick and simple but also rich and flavorful.

Whether you’re preparing breakfast for your family or making it just for yourself, this recipe is a go-to that will never disappoint. So grab your ingredients, fire up the skillet, and enjoy a perfect plate of French Toast in no time.

Feel free to share this recipe with your friends and family, and let us know how your French Toast turned out in the comments below!

Related Recipes You Might Love:

Leave a Comment