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Are you craving chocolate chip cookies that are quick to make and irresistibly delicious but don’t have any brown sugar on hand? Look no further! This easy chocolate chip cookie recipe without brown sugar is everything you want in a cookie and more. It delivers the perfect balance of sweetness and chewiness, all while being incredibly simple to whip up. Whether you’re an experienced baker or just starting out, this recipe is a must-try.
We’re confident that these cookies are even better than Mrs. Fields’ famous treats, so get ready to impress your friends and family with a batch of these mouth-watering delights. The best part? No brown sugar required! These chocolate chip cookies are guaranteed to be a hit, and you won’t miss the brown sugar one bit.
General Information About Chocolate Chip Cookies Without Brown Sugar
Preparation Information:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Additional Time: 5 minutes
- Total Time: 35 minutes
Yield:
- Servings: 42 cookies
Ingredients for Chocolate Chip Cookie Recipe Without Brown Sugar:
Here’s what you’ll need to create these delicious cookies without brown sugar.
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins:
- 2 cups jumbo semisweet chocolate chips
- 1 cup white chocolate chips
- 1 ½ cups chopped walnuts (optional, but recommended for a crunchy texture)
Directions for Making Chocolate Chip Cookies Without Brown Sugar
Preparation Tips for Chocolate Chip Cookies Without Brown Sugar
- Preheat your oven to 375°F (190°C). This high temperature ensures the cookies bake quickly, turning out crisp on the outside and soft on the inside.
- Sift together the flour, baking soda, and salt in a bowl. This step is crucial for even distribution of dry ingredients and to avoid clumps.
Mixing:
- Cream together the unsalted butter and white sugar in a large mixing bowl. Use an electric mixer to blend until smooth and fluffy. This will help your cookies achieve a light, tender texture.
- Introduce the eggs individually, ensuring thorough mixing after each one. The eggs play a crucial role in binding the dough and providing the necessary moisture for a perfect texture.
- Stir in the vanilla extract, which will give your cookies that classic, comforting flavor.
- Gradually mix in the dry ingredients. Be careful not to overmix the dough; you want it to form a soft and slightly sticky dough.
- Once the dough is formed, stir in the chocolate chips, both semisweet and white chocolate, and the chopped walnuts if you’re using them. This ensures the cookies will have an abundance of chocolatey goodness in every bite.
Baking:
- Drop dough by spoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread while baking.
- Bake for 8 to 11 minutes, or until the cookies are light golden brown. The baking time may vary slightly depending on your oven, so keep an eye on them to ensure they don’t over-bake.
Cooling:
- Once the cookies are out of the oven, let them cool on the baking sheet for 5 minutes. This gives them time to set and firm up before transferring.
- After 5 minutes, transfer the cookies to a wire rack to cool completely. This helps them cool evenly and prevents the bottoms from becoming too soft.
Nutrition Facts (Per Serving)
- Calories: 174
- Total Fat: 12g (15% Daily Value)
- Saturated Fat: 6g (28% Daily Value)
- Cholesterol: 21mg (7% Daily Value)
- Sodium: 67mg (3% Daily Value)
- Total Carbohydrate: 17g (6% Daily Value)
- Dietary Fiber: 1g (4% Daily Value)
- Total Sugars: 11g
- Protein: 2g (5% Daily Value)
Vitamins and Minerals:
- Vitamin C: 0mg (0% Daily Value)
- Calcium: 23mg (2% Daily Value)
- Iron: 1mg (4% Daily Value)
- Potassium: 62mg (1% Daily Value)
Frequently Asked Questions About Chocolate Chip Cookies Without Brown Sugar
Can I Substitute the White Sugar for Something Else in This Chocolate Chip Cookie Recipe Without Brown Sugar?
Yes, you can substitute white sugar with other granulated sweeteners like coconut sugar or sucanat, though the flavor and texture may vary slightly. Keep in mind that the cookies may be less chewy and a bit lighter in color.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter. However, if you do, you may want to reduce the amount of salt you add to the dough to avoid making the cookies too salty. We recommend using ¼ teaspoon of salt instead of the usual ½ teaspoon.
What can I use as a substitute for walnuts in this chocolate chip cookie recipe without brown sugar?
If you’re not a fan of walnuts, you can substitute them with other nuts like pecans, almonds, or even macadamia nuts. Alternatively, you could leave the nuts out entirely for a nut-free version.
Can I make these chocolate chip cookies without eggs?
Yes! To make these cookies egg-free, you can use egg replacements like flaxseed meal or chia seeds mixed with water. Typically, 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water can replace one egg. You can also try using unsweetened applesauce or mashed bananas as an egg substitute.
Can I freeze the cookie dough for chocolate chip cookies without brown sugar?
Absolutely! You can freeze the cookie dough for later use. Simply scoop the dough into cookie portions and place them on a baking sheet lined with parchment paper. Freeze the dough for about 1 hour, then transfer the dough balls into a freezer bag or airtight container. When ready to bake, just place them directly on the baking sheet and bake as usual, adding an extra minute or two to the baking time.
How do I know when the cookies are done baking?
The cookies are done when they are light golden brown around the edges, and the centers look set but slightly soft. They will continue to cook a bit on the baking sheet as they cool, so be careful not to overbake them.
Can I use milk chocolate chips instead of semisweet chocolate chips?
Yes! Feel free to substitute milk chocolate chips for semisweet chips if you prefer a sweeter, creamier flavor. You could also try a mix of both for the ultimate chocolatey treat.
What’s the best way to store these chocolate chip cookie recipe without brown sugar?
Store your chocolate chip cookies in an airtight container at room temperature. They should stay fresh for about 3 to 4 days. You can freeze the baked cookies, if you want to store them for a longer period . Just make sure they are completely cool before freezing them in a sealed container or freezer bag. To thaw, leave them at room temperature for about 30 minutes.
Can I make these chocolate chip cookie recipe without brown sugar, without the white chocolate chips?
Yes, you can easily omit the white chocolate chips if you prefer a more traditional chocolate chip cookie. You can also replace them with dark chocolate chips or another type of chip (like peanut butter chips or butterscotch chips) for a new twist.
Can I double this chocolate chip cookie recipe without brown sugar?
Absolutely! If you want to make a larger batch, you can double the recipe. Just make sure to adjust the baking time slightly if you’re baking two sheets at once, as it may take a little longer for the cookies to bake evenly.
Why doesn’t this recipe require brown sugar?
This chocolate chip cookie recipe without brown sugar recipe doesn’t require brown sugar because the combination of white sugar and butter creates enough moisture and sweetness for the cookies to be chewy and delicious. By skipping the brown sugar, you get a slightly different texture, but still a delicious result.
Can I add other mix-ins like coconut or raisins to This chocolate chip cookie recipe without brown sugar?
Absolutely! This chocolate chip cookie recipe without brown sugar recipe is very versatile. You can add coconut flakes, raisins, dried cranberries, or any other mix-ins you love. Just be sure not to overload the dough, as it could affect the texture of the cookies.
More Delicious Desserts
If you enjoyed this chocolate chip cookie recipe without brown sugar, here are some more delicious desserts you might love:
There you have it—a foolproof chocolate chip cookie recipe without brown sugar that will satisfy your sweet tooth in no time. These cookies are sure to become a favorite in your baking repertoire. Whether you’re baking for a family gathering, a special treat for friends, or just because you’re craving something sweet, these cookies deliver a perfect blend of chewy, gooey, and crunchy in every bite.
We hope you enjoy baking—and eating—these amazing cookies as much as we do! Don’t forget to share your photos and feedback, and keep experimenting with different add-ins to make this recipe your own. Happy baking!