Are you craving a simple, yet indulgent dinner that’s packed with flavor? Look no further! This Garlic Butter Shrimp Pasta recipe combines succulent shrimp, rich garlic butter, and perfectly cooked pasta for a dish that feels fancy but is quick and easy to make. Whether you’re a seasoned cook or just starting in the kitchen, this dish will impress your family or guests. Plus, it’s ready in just 30 minutes!
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Why You’ll Love This Garlic Butter Shrimp Pasta
- Fast and Simple: Ideal for a hectic weeknight meal.
- Flavor-Packed: Garlic butter sauce makes every bite irresistible.
- Versatile: Can be paired with different types of pasta or vegetables.
- One-Pot: Minimal cleanup required for a stress-free meal.
Ingredients for Garlic Butter Shrimp Pasta
For this delicious dish you’ll need to prepare this :
- 1 lb of large shrimp, peeled and deveined
- 8 oz pasta (spaghetti, fettuccine, or linguine work best)
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/4 tsp of red pepper flakes for a touch of heat
- 1 tbsp fresh lemon juice
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
How to Make Garlic Butter Shrimp Pasta
Follow these easy steps to create a flavorful dish that will wow your taste buds!
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta and cook it about 9-10 minutes. Once done, drain the pasta, but save about 1/2 cup of pasta water to use in the sauce.
2. Prepare the Shrimp
While the pasta is cooking, heat a large skillet over medium heat. Add 2 tablespoons of butter, allowing it to melt into a golden sheen. Once melted, toss in the shrimp, seasoning them with a pinch of salt and pepper. Sauté the shrimp for 1-2 minutes on each side, watching as they turn a beautiful pink and become perfectly opaque. Once done, remove the shrimp from the skillet and set them aside, keeping them warm for the next step.
3. Make the Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter, letting it melt into a rich, velvety pool. Then, stir in the minced garlic. Sauté the garlic for 1 minute, or until it’s fragrant, being careful not to burn it. If you’re using white wine, pour it in now and let it simmer for 2 minutes to reduce slightly.
For added heat and flavor, sprinkle in red pepper flakes. Squeeze in some fresh lemon juice to brighten and elevate the flavor of the sauce. Taste it, then season with extra salt and pepper if needed to perfect the balance.
4. Combine Pasta and Shrimp
Add the cooked pasta to the skillet, along with the shrimp you set aside. Toss everything together, ensuring the pasta is well-coated in the rich garlic butter sauce.If the sauce appears too thick, stir in a bit of the reserved pasta water to thin it out.
5. Finish and Serve
Sprinkle the grated Parmesan cheese over the pasta and toss again to incorporate. Top with fresh parsley for a burst of color and extra freshness.
Serve your Garlic Butter Shrimp Pasta immediately and enjoy the creamy, savory goodness!
Tips for Perfect Garlic Butter Shrimp Pasta
- For Extra Flavor: If you have time, let the shrimp marinate in a bit of olive oil, garlic, and lemon juice for 15-30 minutes before cooking.
- Pasta Options: You can use any pasta you prefer, such as spaghetti, linguine, or fettuccine. Gluten-free pasta is also a great option for those with dietary restrictions.
- Add Veggies: For added nutrition, consider adding vegetables like spinach, sun-dried tomatoes, or broccoli to your dish.
- Make it Spicy: Adjust the amount of red pepper flakes to your taste for a spicy kick.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes! If you’re using frozen shrimp, just make sure to thaw them completely before cooking. You can quickly thaw shrimp by running them under cold water for 5-10 minutes.
What can I serve with garlic butter shrimp pasta?
This dish pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables like asparagus or broccoli.
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the garlic butter sauce in advance and store it in the fridge. When you’re ready to serve, simply reheat the sauce and toss it with freshly cooked pasta and shrimp.
Why You Should Make Garlic Butter Shrimp Pasta Tonight
This Garlic Butter Shrimp Pasta recipe is the perfect combination of simplicity and indulgence. With just a handful of ingredients and a few easy steps, you can create a meal that feels gourmet. Whether you’re hosting a dinner party or cooking for your family, this dish will definitely impress. And if there are any leftovers, they taste just as delicious the next day!
Give it a try tonight, and enjoy a delightful, restaurant-quality meal right at home!