The Best Marry Me Chicken Soup Recipe: A Meal That’ll Steal Your Heart

If you’ve ever had the pleasure of tasting the beloved Marry Me Chicken, you know how utterly irresistible it is. This creamy, dreamy dish, typically served as chicken smothered in a luscious sun-dried tomato sauce, is a crowd favorite. But what if we told you there’s a way to enjoy all the flavors of this classic dish in the form of a hearty, comforting soup? Enter Marry Me Chicken Soup—a warm, satisfying twist on the original that’s perfect for cozy nights, special occasions, or simply treating yourself to something decadent. The velvety sun-dried tomato sauce becomes a rich, flavorful base, making this soup the ultimate comfort food that will steal your heart—just like the dish it’s inspired by.

What Is Marry Me Chicken Soup?

Marry Me Chicken Soup is a creamy, tangy, and savory chicken stew that captures all the rich flavors of its namesake dish. Imagine the comforting creaminess of chicken soup paired with the boldness of sun-dried tomatoes, garlic, onions, and cheese—all in one bowl. It’s the perfect balance of tangy, savory, and creamy, and it’s sure to make any meal feel extra special.

The soup features a hearty base made from chicken broth and heavy cream, simmered with aromatics like onion, garlic, and tomato paste, which create a rich foundation. Rotisserie chicken adds protein, while spinach, Parmesan, and cream cheese contribute richness and depth of flavor. The dish is rounded out with just the right amount of red pepper flakes for a subtle kick. Whether you’re planning a special dinner or seeking comfort in a bowl, Marry Me Chicken Soup delivers on flavor and satisfaction.

How to Make Marry Me Chicken Soup

Making Marry Me Chicken Soup is a breeze! This easy one-pot recipe comes together in about an hour, with minimal effort and time spent actively cooking. The majority of the process is hands-off, allowing you to relax while the soup simmers to perfection. It’s a great option for busy nights when you want a meal that feels indulgent but doesn’t require hours of preparation.

Marry Me Chicken Soup Ingredients

Here’s what you’ll need to make this creamy, flavorful soup:

1. Sun-Dried Tomatoes – Look for julienne-cut sun-dried tomatoes packed in oil with herbs. They add a deep, tangy flavor to the soup base.
2. Aromatics – Onion and minced garlic are key to creating that savory aroma and flavor that starts the soup off on the right note.
3. Tomato Paste – Adds depth and umami to the base of the soup.
4. Broth – Chicken broth provides a savory base, while heavy cream ensures the soup remains rich and creamy.
5. Pasta – Small shapes like medium shell pasta or bowtie work well and absorb the flavors of the soup.
6. Chicken – Store-bought rotisserie chicken is perfect for saving time and adding flavor without the effort of cooking chicken from scratch.
7. Seasonings and Garnishes – Fresh basil for an aromatic touch, red pepper flakes for heat, fresh spinach for color and nutrition, and cream cheese and Parmesan cheese for that creamy, cheesy goodness.

How to Make Homemade Marry Me Chicken Soup

Making this soup is easy and straightforward! Follow these step-by-step instructions:

1. Sauté Aromatics: In a large pot, heat the oil from the sun-dried tomatoes. Add onion and garlic, sautéing until fragrant and softened, about 3 minutes.
2. Add Tomatoes & Paste: Stir in the sun-dried tomatoes and tomato paste. Let everything cook for another 2 minutes, allowing the flavors to meld together.
3. Pour in Liquids: Add chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer over medium heat. Add your seasonings—salt, pepper, and a pinch of red pepper flakes for heat.
4. Cook the Pasta: Stir in the uncooked pasta and cook until al dente, following the package directions. This step allows the pasta to absorb the flavors of the soup as it cooks.
5. Add Chicken and Spinach: Once the pasta is cooked, add the shredded rotisserie chicken and fresh spinach to the soup. Stir and let everything heat through.
6. Incorporate Cheese: Add cream cheese and Parmesan cheese, stirring until both cheeses are fully melted and the soup becomes luxuriously creamy.
7. Finish with Garnishes: To elevate the dish, garnish with fresh basil, and if you like it spicy, sprinkle a few more red pepper flakes on top.

Test Kitchen Tip

For the best results, be sure to add your rotisserie chicken at the end of the cooking process. This ensures the chicken stays tender and juicy instead of overcooking and becoming dry in the soup.

Tips, Tricks, and Substitutions for Marry Me Chicken Soup

• Adjusting Spice: Modify the quantity of red pepper flakes to match your desired level of heat. . If you like more heat, add extra; if you prefer a milder flavor, start with just a pinch.
• Room Temperature Cream Cheese: For smoother incorporation of the cream cheese, allow it to come to room temperature before adding it to the soup.
• Pasta Shape: If you prefer a different shape of pasta, feel free to experiment. Just be sure to check the cooking time on the pasta package to ensure it cooks perfectly in the soup.
• Make It Lighter: For a lighter version, you can substitute half-and-half for the heavy cream or use low-fat cream cheese.

What to Serve With Marry Me Chicken Soup

This soup is filling on its own, but it pairs wonderfully with side dishes that complement its creamy richness. Here are some suggestions:

• Crusty Garlic Bread: Perfect for dipping and adding a bit of crunch to each bite.
• Fresh Green Salad: A light salad with a tangy vinaigrette balances out the creaminess of the soup.
• Dinner Rolls: Soft, buttery rolls are always a hit alongside a rich soup like this.

How to Store Marry Me Chicken Soup

If you have leftovers (which is rare with this crowd-pleaser!), be sure to let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stovetop, adding a splash of chicken broth or cream if it’s too thick.

Ingredients List

Here’s a detailed list of everything you’ll need to make Marry Me Chicken Soup:

• 1 cup sun-dried tomatoes, julienne-cut, packed in oil with herbs
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups chicken broth
• 1 cup heavy cream
• 1 ½ cups pasta (medium shell or small shape)
• 2 cups shredded rotisserie chicken
• 2 cups fresh spinach, chopped
• 2 oz cream cheese
• ½ cup Parmesan cheese, grated
• Fresh basil (for garnish)
• Red pepper flakes (to taste)
• Salt and pepper, to taste

Directions

1. Heat the sun-dried tomato oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Add the sun-dried tomatoes and tomato paste, cooking for another 2 minutes.
3. Pour in the chicken broth and heavy cream. Stir to combine. Season with salt, pepper, and red pepper flakes.
4. Stir in the uncooked pasta and cook until al dente.
5. Add the shredded rotisserie chicken and spinach. Stir to combine and cook for another 3 minutes.
6. Stir in the cream cheese and Parmesan cheese until melted and smooth.
7. Garnish with fresh basil and additional red pepper flakes if desired.

Nutrition Facts (Per Serving)

• Calories: 400
• Fat: 22g
• Carbohydrates: 30g
• Protein: 25g

You’ll Also Love

If you enjoyed Marry Me Chicken Soup, here are a few other soup recipes you’ll love:

• chicken noodle soup recipe
• panera bread tomato soup
• Taco soup

Marry Me Chicken Soup is more than just a bowl of comfort—it’s a meal that brings people together with every delicious spoonful. With its creamy base, rich sun-dried tomatoes, tender chicken, and subtle spice, it’s sure to win over everyone who tries it. Whether you’re enjoying a cozy evening at home or serving it at a special gathering, this soup will steal your heart and satisfy your taste buds. So, why not try making this irresistible dish tonight? It’s love at first bite!