Upgrade Your Cinnamon Rolls with Heavy Cream for Ultimate Flavor

Craving homemade cinnamon rolls but short on time? These TikTok-famous cinnamon rolls with heavy cream are the answer! This recipe became a viral sensation on TikTok for a reason—it’s quick, easy, and delivers a mouthwatering result that tastes like it came straight from a bakery. Thanks to the magic of heavy cream, you can elevate store-bought cinnamon rolls into a decadent treat that’s so delicious, no one will guess they weren’t made from scratch.

Whether you’re using Rhodes frozen cinnamon rolls or Pillsbury canned cinnamon rolls, this recipe is all about convenience and indulgence. Adding heavy cream to the mix gives the rolls a rich, sticky bun-like texture, with a gooey, melt-in-your-mouth finish. So, let’s dive into how you can recreate this viral TikTok sensation and impress your friends and family with minimal effort.

The Viral TikTok Sensation

The TikTok cinnamon roll trend took the internet by storm, and for good reason. The idea is simple yet brilliant: take your favorite pre-made cinnamon rolls and elevate them with the addition of heavy cream, turning them into something that tastes homemade and indulgent. TikTok users flooded the platform with their own versions, each adding their twist to the viral recipe.

What makes this recipe so special is how it transforms the usual cinnamon roll experience. By incorporating heavy cream into the baking process, the rolls become perfectly moist, sticky, and unbelievably soft. No one will guess they’re not homemade! After testing several variations, we’ve refined this recipe to bring you the best combination of flavor and texture. Get ready for cinnamon rolls that will have everyone asking for your secret.

Ingredients You’ll Need

To make these indulgent cinnamon rolls with heavy cream, you’ll need a few simple ingredients. Here’s what you’ll need to gather:

Main Ingredients:

• 1 (36-ounce) bag of Rhodes Thaw, Rise and Bake Cinnamon Rolls (or 2 (8-count) cans of Pillsbury Grands Original Cinnamon Rolls)
• ⅔ cup heavy whipping cream
• 6 tablespoons salted butter, melted
• ½ cup light brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Cream cheese frosting (included with the rolls)

Optional Equipment:

• 13×9-inch baking pan
• Mixing bowl
• Spatula

The star ingredient here is, of course, heavy cream. It’s what gives these cinnamon rolls their signature moist, sticky texture and enhances the overall flavor. Let’s get started with making these delicious rolls!

How to Make Cinnamon Rolls with Heavy Cream

Making cinnamon rolls with heavy cream is easy, whether you’re using Rhodes frozen cinnamon rolls or Pillsbury canned cinnamon rolls. Here are the detailed steps for both options.

Using Rhodes Frozen Cinnamon Rolls

1-Thaw and Rise:

If you’re using Rhodes frozen cinnamon rolls, the first step is to thaw and rise them. You can do this by placing the rolls in the refrigerator overnight for 8-16 hours or leaving them on the counter for about 3-5 hours. This allows the dough to rise and become soft.

2-Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease your 13×9-inch baking pan with cooking spray or butter.

3-Assemble the Rolls:

Arrange the thawed rolls in the prepared pan. They should fit snugly together but not be overly crowded.

4-Add the Heavy Cream:

Pour the heavy whipping cream evenly over the cinnamon rolls, ensuring that they’re fully soaked in the cream. This is the key step that makes these rolls so moist and gooey!

5-Prepare the Brown Sugar Mixture:

In a separate bowl, mix together melted butter, light brown sugar, cinnamon, and vanilla extract. Stir until the mixture is smooth and well-combined.

6-Top with Brown Sugar Mixture:

Drizzle the brown sugar mixture over the cinnamon rolls, making sure to coat them evenly.

7-Bake:

Place the pan in the preheated oven and bake for 35-40 minutes, or until the rolls are golden brown and the heavy cream has been absorbed into the dough, leaving them sticky and soft.

8-Rest and Frost:

Let the rolls rest for about 5 minutes before drizzling them with the included cream cheese frosting. The warmth of the rolls will melt the frosting, giving it a luscious finish.

Using Pillsbury Canned Cinnamon Rolls

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease your 13×9-inch baking pan.

• Prepare the Cinnamon Rolls:

Open the Pillsbury canned cinnamon rolls and arrange them in the prepared pan. Since these are already pre-made, there’s no need for thawing or rising.

• Add the Heavy Cream:

Pour the heavy cream evenly over the cinnamon rolls.

• Prepare the Brown Sugar Mixture:

Mix together melted butter, light brown sugar, cinnamon, and vanilla extract until smooth.

• Top with Brown Sugar Mixture:

Drizzle the brown sugar mixture over the cinnamon rolls, making sure each roll is generously covered.

• Bake:

Place the pan in the oven and bake for 25 minutes, or until the rolls are golden brown and the heavy cream has soaked in.

• Rest and Frost:

Allow the rolls to rest for 5 minutes before topping them with the included cream cheese frosting.

Tips for Success

• For an even more indulgent treat, try making a homemade cream cheese frosting. It pairs perfectly with the cinnamon rolls, adding a creamy, tangy contrast to the sweetness.
• When covering the pan during the rising process, lightly spray the plastic wrap with cooking spray to prevent the dough from sticking.
• Don’t skip the rest time after pouring the heavy cream and brown sugar mixture. Let the rolls sit for at least 5 minutes to absorb the flavors before baking.

Storage and Reheating Instructions

If you have any leftover cinnamon rolls (which is unlikely, but still!), here’s how to store and reheat them:

• Storage: Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat cinnamon rolls in the microwave for 30-60 seconds or until warm. For an even softer texture, place a damp paper towel over the rolls before microwaving.

FAQ for Cinnamon Rolls with Heavy Cream:

1-  Can I use regular milk instead of heavy cream?

While heavy cream gives the cinnamon rolls a rich, indulgent flavor, you can substitute it with whole milk if preferred. However, the texture might not be as soft and fluffy.

2-  How can I store leftover cinnamon rolls?

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 1 week. Warm them up in the microwave for a few seconds just before serving.

3-  Can I freeze the cinnamon rolls before baking?

Yes! You can assemble the cinnamon rolls and freeze them before baking. Simply cover them tightly with plastic wrap and foil, and freeze for up to 3 months. When ready, let them thaw in the fridge overnight, then bake as directed.

4-  Do I need to use a stand mixer to make the dough?

No, a stand mixer is not required. You can mix the dough by hand, but using a mixer will save you time and effort, ensuring a smooth and consistent dough.

5- Can I make the dough the night before?

Absolutely! Prepare the dough the night before and allow it to rise slowly inthe refrigerator overnight. This makes it easier to assemble and bake the rolls in the morning.

6- What kind of cinnamon should I use for the best flavor?

For the best flavor, use ground Ceylon cinnamon (also known as “true cinnamon”) or high-quality Cassia cinnamon. Both will give you a rich, warm taste, but Ceylon is generally considered to have a more delicate flavor.

7- What if my cinnamon rolls don’t rise enough?

If your rolls haven’t risen enough, make sure your yeast is fresh and that the dough is in a warm environment. If the dough is too cold, it may take longer to rise. Be patient and give it time to develop!

8- Can I add toppings to the cinnamon rolls?

Yes! You can top your cinnamon rolls with a variety of options, like cream cheese frosting, glaze, or even chopped nuts for added texture.

9- Can I make the cinnamon rolls without yeast?

While yeast is typically used for soft, fluffy rolls, you can use a baking powder dough as a quicker alternative. Keep in mind that the texture may be different—more biscuit-like—than traditional cinnamon rolls.

10- What is the purpose of milk in cinnamon rolls?

Milk helps to add richness and flavor to the dough, making it softer and more tender. It also hydrates the dough, activates the yeast, improves browning during baking, and helps create a golden, delicious finish.

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These cinnamon rolls with heavy cream are the perfect combination of convenience and indulgence. Whether you’re using frozen Rhodes rolls or canned Pillsbury rolls, the addition of heavy cream and brown sugar elevates them to an entirely new level of deliciousness. With just a few simple ingredients, you can create a mouthwatering, bakery-worthy breakfast or treat that’s sure to impress. So, the next time you’re in the mood for something sweet, give this recipe a try—it’s easy, fun, and guaranteed to be a hit!